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Harold mcgee is a worldrenowned authority on the science of food and cooking. The book was published in multiple languages including english, consists of 1152 pages and is available in hardcover format. Sep 16, 2010 one thing about being a newbie at the cooking ebook game. This the joy of cooking book is telling about since its original publication, joy of cooking has been the most authoritative cookbook in america, the one upon which millions of cooks have confidently relied for more than sixtyfive years.

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